New Food Pyramid for Kidney Disease Patients
Italians have “refashioned” the food pyramid.
Renal & Urology News recently reported that researchers at the University of Pisa (Italy) tailored the traditional version to include phosphorous foods addressing the dietary needs of chronic kidney disease (CKD) and dialysis patients.
Those suffering from CKD, or a mineral and bone disorder (MBD), are advised to limit phosphorous in their diets.
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